Baigan Ka Bharta Dhaba Style | How to make Baingan bharta ढाबे जैसा बैगन का भरता बनायें घर पर |

 Baigan Ka Bharta Dhaba Style | ढाबे जैसा बैगन का भरता बनायें घर पर | How to make Baingan bharta

Stand-alone eggplant or Brinjal or Baigan is not having too many fans. But when it comes Baingan bharta it becomes a star. However, getting the same taste as your favorite restaurant or dhaba at home is always a tough job. In this recipe, we will show how to make Baingan bharta. Click Here to Subscribe: https://bit.ly/AshaAndAnita

बटर नान बनायें तवे पर | ना तंदूर ना यीस्ट | How to make Butter Naan at home https://youtu.be/hdEjmfnvh9I तवे पर बनाये रेस्टोरेन्ट जैसी तंदूरी रोटी | How to Make Tandoori Roti https://youtu.be/K9MK3PRflBw दाल तड़का बिलकुल ढाबे जैसी | Dal Tadka Recipe Dhaba Style https://youtu.be/opEbh1-O1bA Baigan Bharta Recipe: Preparation Time: 20 Minutes Cooking Time: 15 Minutes Serve:3 Ingredients: Baingan/ Egg Plan: One Big Size Onion: 2 small, Chopped Tomato: 2 medium sizes, chopped Garlic: chopped: 7-8 Ginger: 2 Inch, Grated Green Chilli: 2, split Fennel Seeds: 1/2 tsp Red Chilli: 1/3rd tsp Turmeric Powder: 1/2 tsp Cumin seeds: 1/3 tsp Lemmon Juice: 1/2 tsp Salt: 1/2 tsp Oil: 3 tbsp Coriander leaves: For Garnishing Steps: Wash and make the incision in eggplant and put garlic cloves inside. Roast it on the Gas stove on low flame. Once a side of the egg plan is properly cooked, turn it. Likewise all the sides. it takes 10-15 minutes to cook on low flame. Once it is fully roasted, wait for it to cool down, now peel off the skin, and mesh well. Heat a pan add oil. Now add fennel seeds to it, add cumin seeds, green chili, grated ginger, chopped garlic, and chopped onion. Fry all on medium flame. After a minute, add chopped tomatoes. Fry all until tomato gets mashy. At this stage, add turmeric powder, red chili powder, salt, stir all. Now add eggplant to the gravy, fry all for at least two minutes. Add lemon juice and garnish with coriander leaves. Serve hot with dal and chapati.

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