Methi Mater Malai Recipe | How to cook methi Matar malai | मेथी मटर मलाई रेस्टोरेंट जैसी |

Methi Mater Malai Recipe | How to cook methi Matar malai |  मेथी मटर मलाई रेस्टोरेंट जैसी  | 

Think beyond tomato onion gravy. Try this Mild spicy rich creamy dish. It's neither sweet not spicy thus goes well with any accomplishment. It is easy to make but leaves a long-lasting impression on your guests. Do try this tonight at dinner and if you like it don't forget to hit the LIKE button.

Click Here to Subscribe: https://bit.ly/AshaAndAnita Methi Matar Malai Recipe in English Preparation time: 30 Minutes Cooking Time: 25 Minutes Serve: 3 Ingredients: Peas: 100 gms Methi (Fenugreek leaves): 200 gms Onion: 2 medium size Ginger: one and a half inch Coriander powder: half tsp Red chili powder: Half tsp Turmeric powder: 1/3 tsp Cinamon stick: one inch Kasoori Methi: ½ tsp Salt: ½ tsp Sugar: ½ tsp (Optional) Oil: 3tbsp Malai/Fresh Cream: One small bowl Water: 100 ml Steps: Clean and wash Methi leaves. Boil the leaves and Peas in separately. Boil methi leaves for two minutes. Boil the peas until they get soft. Transfer the methi leaves and peas into ice-cold water and leave for 2-3 minutes. Now crush the methi leaves into the mixer and mash the peas with a spoon. Fry the onions and ginger in two tbsp oil just for 2-3 minutes. Cool completely and grind it into a fine paste. For more recipes visit ashaandanita.com Heat the same pan with one tbsp of oil. Add cinnamon stick and onion paste. Stire for a while. Add coriander powder, red chilli powder, turmeric powder. Add Salt. Give it a quick mix. Now at this stage add methi leaves, mix well. Now add kasuri methi and peas. Mix all well. Add 100 ml of water. Cook for 1-2 minutes. Add fresh cream or malai and you can optionally add ½ tsp sugar. Turn off the flame and serve hot. #MethiMatarMalai #Dinner #MalaiMethiMatar

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