Make Lemon Rice with Leftover | How to make Lemon Rice लेमन राईस बनायें बचे हुए चावल से
lemon rice is one of the most popular rise recipes from south India. It's quick to make and loved by people of all ages. In this video, we will see how to make use of Leftover rice. How to make lemon rice is no longer a puzzle. If you like this video please hit like button and subscribe to the channel.
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Lemon Rice
Preparation Time: 15 Minute
Cooking time: 10 Minute
Serve: 2
Ingredients:
Rice: one bowl, Cooked
Peanuts: 2 tbsp
Urad and Chana Dal: 1tsp soaked
Turmeric Powder: ½ tsp
Cumin Seeds: ½ tsp
Mustard seeds: ½ tsp
Hing: 3 pinch
Lemon Juice: 3 tsp
Split Green chilli: 1
Dry red chilli: 1
Curry leaves: 8-10
Coriander leaves: a handful
Salt: ½ tsp
Coconut oil: 3tbsp
Desiccated coconut: 1tsp
Steps:
Heat a wok. Add oil to it. Fry all the peanuts and keep aside. In the same pan add cumin seeds, green chilli, dry red chilli, soaked urad chana dal. Now add Hing, mustard seeds. Let all crackle. Now add curry leaves, turmeric powder, and salt. Quickly add rice to the pan. Mix well. Add lemon juice, peanuts desiccated coconut. Mix all well add coriander leaves. Serve hot.
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