मुंबई वाली पाव भाजी रेसपी वो भी बिना तवा के | Mumbai Style Pav Bhaji recipe in Hindi

मुंबई वाली पाव भाजी रेसपी वो भी बिना तवा के | Mumbai Style Pav Bhaji recipe in Hindi

Who doesn't like Pao Bhaji? Even thought of it's rich and tangy flavor is enough to bring water in your mouth. In this video, we will make the same Mumbai style Pav Bhaji that too without Tava. If you like this video please like it and subscribe to channel Click Here to Subscribe: https://bit.ly/AshaAndAnita

Pav Bhaji Preparation Time: 20 Minutes Cooking Time 25 Minutes Serve: 4 Ingredients: Boiled potato: 2 Medium size Green Peas: 1 small bowl Carrot: 2 medium size Brinjal: one small Capsicum: 1 small, chopped Onion: 2 medium size Tomato: 3, medium size Ginger: 1 inch Lemon juice: 1tsp Garlic: 6-7 cloves Turmeric powder: ½ tsp Red chilli powder: 1/3 tsp Coriander powder: ½ tsp Pao Bhaji Masala: 2 tsp Oil +Butter: 4 tbsp Salt: ½ tsp Water: 400 ml Coriander leaves for garnishing

Steps: Boil potatoes in one pot. In another pot boil pes, carrot, and brinjal. Mash the potatoes, keep the other vegetables aside. Heat a heavy base pan. Add oil plus butter to it. Add ginger and garlic into the pan. Add chopped onion and fry for a minute. Add coriander powder, Turmeric powder, red chilli powder, garam masala. Add chopped tomatoes, fry all until in gets mashy. Add pav bhaji masala and half tsp of salt, mix well Add all vegetables, fry for a minute. Add potatoes to the gravy and mix well, cook for 2-3 minutes, keep stirring. Add lemon juice. Stir continuously for 5 minutes. Garnish with coriander leaves and serve hot with pav. ********************************** Link To Our Website : https://www.ashaandanita.com/ Like us on Facebook @ https://www.facebook.com/AshaAndAnita Follow me on Twitter @ https://twitter.com/AshaAndAnita Follow me on Instagram @ https://www.instagram.com/ashaandanita/ YouTube Subscription link: https://bit.ly/AshaAndAnita ********************************** #PavBhaji #MumbaiStylePavBhaji #Mumbai

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