Moong Daal Kachori | मूंग दाल की करारी खस्ता कचोड़ी | Khasta Moong Dal Kachori Recipe


Moong Daal Kachori | मूंग दाल की करारी खस्ता कचोड़ी | Khasta Moong Dal Kachori Recipe

Moong Daal Kachori | मूंग दाल की करारी खस्ता कचोड़ी | Khasta Moong Dal Kachori Recipe

Kachori has its own place in Indian snacks. Each region and state and even city has its own way of making Kachories. The most famous ones are Aloo kachori and Moong dal kachori for sure. In recent Pyaj Ki Kachori has also stepped out from Rajasthan is available at many places. But Moong Dal Kachori is still enjoying its leadership, thanks to great taste and rich in protein. It also has a longer shelf life than its counterparts.
Click Here to Subscribe: https://bit.ly/AshaAndAnita

English Recipe:
Serve: 12 Preparation Time: 90 Minutes Cooking Time: 40 Minutes Ingredients: For filling: Yellow Moog Dal: 115 gms Jeera: ½ tsp Hing: 1/3 tsp Coriander seeds: ½ tsp crushed Fennel seeds: ½ tsp Garam Masala: 1/3 tsp Cardamom Powder: ½ tsp Mango Powder: ½ tsp Red chili powder: ½ tsp Salt: ½ tsp Oil: 2 tbsp Water For dough: Wheat Flour: 200gms Oil: 20 ml Rava: 2tsp Salt: ½ tsp Water: 150 ml
Moong Daal Kachori | मूंग दाल की करारी खस्ता कचोड़ी | Khasta Moong Dal Kachori Recipe
Steps: Soak moong dal for one hour. Heat a cooker on low flame, add two tbsp oil into it. Add jeera, hing, crushed coriander seeds, Add dal to the cooker add fennel powder, Green Cardamom powder, Garam masala, Turmeric powder, mango powder, red chili powder, and salt. Mix well with 20 ml of water. Pressure cook dal on low flame for 2-3 minutes. Open the lid and let it cool. For the dough, take 200 gms of wheat flour in a big bowl or plate. Add half tsp Rava, add 20 ml oil, and knead it using 150 ml water. Rest the dough for 10 minutes. Heat a kadhai on medium flame, add oil. Take a small portion of dough, Roll it little and fill one tsp of dal into it. You are reading it on Asha and Anita channel. Close the portion and give the shape of the small ball. Apply little oil and roll in flat round shape. Put the kachori in oil and fry on low flame. Cook both the side until it turns crispy and red. Serve hot. ********************************** Link To Our Website: https://www.ashaandanita.com/ Like us on Facebook @ https://www.facebook.com/AshaAndAnita Follow me on Twitter @ https://twitter.com/AshaAndAnita Follow me on Instagram @ https://www.instagram.com/ashaandanita/ YouTube Subscription link: https://bit.ly/AshaAndAnita ********************************** #KachoriRecipe #kachori #MoongDalKiKachori

Comments