How To Make Crispy Masala Dosa | मसाला डोसा बनायें घर पर

 

How To Make Crispy Masala Dosa | मसाला डोसा बनायें घर पर

The most tricky part about making Dosa is always preparing perfect Batter. In this video, we will cover this in detail. Learn how to make a dosa batter without any possibility of error. You will also learn about preparing tasty potato filling. Do let us know in the comment section how you like this recipe.

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Full recipe in English : Serve: 8 Preparation Time: 20 Minutes Waiting time: 10 Hrs Cooking Time: 20 Minutes

Ingredients : For Dosa Batter: Rice: 200 gms Urad dal split white: 60 gms Poha: one tsp Methi/ Fenugreek seeds: 10-15 For Potato filling: Potatoes: 3 Medium size Onion: 1 medium size Peas: Green, 2 tbsp Turmeric powder: ½ tsp Sambar Masala: ½ tsp Red chili dry: 1 Mustard seeds: 1 tsp Hing: one pinch Curry Leaves: 6-7 Urad Chanal dal(soaked) : 1 tsp Green Chili: 1 Oil: 2tsp Salt ½ tsp Water: 50 Ml Steps: Soak urad dal, Rice, Methi Dana, and Poha in water for 3 Hrs. Blend all ingredients and make a smooth paste. Keep aside and leave it for fermentation at least for 6-7 Hrs at room temperature. After fermentation add salt to the batter. Heat a pan. Add oil, hing, urad chana dal, mustard seeds, curry leaves, dry red chili, and green chili. Let all crackle. Add onion, fry a little. Then add peas, turmeric powder, sambar masala, potatoes, and salt. Add 50 Ml of water and mix well. Heat a dosa pan. Take a small portion of dosa batter, spread evenly in round shape. Drop some oil with a spoon. Add potato and wait until it looks red and crispy. Roll it and serve hot. ********************************** Link To Our Website : https://www.ashaandanita.com/ Like us on Facebook @ https://www.facebook.com/AshaAndAnita Follow me on Twitter @ https://twitter.com/AshaAndAnita

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