Sambar recipe How to make sambar होटल जैसा टेस्टी सांभर घर पर बनायें

Sambar recipe How to make sambar होटल जैसा टेस्टी सांभर घर पर बनायें 

Missing your favorite South Indian joint? Craving for South Indian food like idli sambar, vada sambar? In this video, you will learn to make a perfect Sambar. Sambar, also spelled sambhar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. In this video, sambar is made with toor or arhar dal. Click Here to Subscribe: https://bit.ly/AshaAndAnita

Full Recipe:

Serve: 4 Preparation Time: 20 Minutes Cooking Time: 35 Minutes

Ingredients:

Toor Dal: 1 medium bowl (100 Gms) Vegetables: Mix- One Medium Bowl Turmeric Powder: 1/3 tsp Sambhar Masala: 3tsp Mustard Seeds: One and half tsp Tamarind (Imli) water: 3 tsp Curry Leaves: 10-12 Whole Red Chilli: One Salt: 1 tsp Sugar: ½ tsp Hing: 1/3 tsp Oil 3 tsp Desi Ghee: 2tsp Water: 500 ml

Steps:

Soak Toor dal in water for 15 minutes. Strain completely. Cook Dal in 300 ml water with half tsp of salt and 1/3 tsp turmeric powder for five minutes on medium flame. Cut all vegetables and keep aside. Heat 3 tsp oil in a pan, add hing, mustard seeds, curry leaves. Add all vegetables and mix well. Add 3 tsp sambhar masala. 100 ml water and cook for 5-7 minutes on medium flame. Add boiled dal to the pan, add tamarind water, salt, and 100 ml of water. Mix well. Cover the lid, cook for 10 minutes on low flame. You may add half tsp of sugar. Take tadka pan. Add ghee, dry red chilli, mustard seeds, and curry leaves. Let them crackle and add the tadka to the sambhar. Your Sambar is ready. ********************************** Link To Our Website : https://www.ashaandanita.com/ Like us on Facebook @ https://www.facebook.com/AshaAndAnita Follow me on Twitter @ https://twitter.com/AshaAndAnita Follow me on Instagram @ https://www.instagram.com/ashaandanita/ YouTube Subscription link: https://bit.ly/AshaAndAnita **********************************