While the Most popular Biryani recipe is chicken Biryani or Mutton Biryani, For Vegetarians there is always Veg Biryani. However, those who eat Egg, egg biryani are a very good option. Now there is also a debate between Hydrabadi biryani from paradise or Lucknow avadh biryani. Dum Biryani is certainly one of the best ways of cooking Biryani.
In this video we will reveal some of the most secret ingredients of Lucknow dum biryani recipe. Now make the same Great Biryani at home.
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Full recipe in English:
Serve: 3
Preparation Time: 30 Minutes
Cooking Time: 35 Minutes
Ingredients:
Rice: 300 Gms
Egg: 4 Boiled
Onion: 2 Big Sliced
Onion: 1 Medium Size Paste
Garlic: 12 cloves
Ginger: 3 Inch
Bay Leaf/ Tejpat: 2
Cinamon Stick: 1 inch
Green Cardamom: 8
Black Cardamom 6
Cloves: 6
Cumin/jeera: Half tsp
Coriander seeds: 2 tsp crushed
Red Chilli Powder: One tsp (As per your taste)
Turmeric powder: ¼ tsp
Salt one and half tsp (As per your taste)
Curd: 3 tsp
Kewra water: 2tsp
Milk: Half cup
Ghee: 2 tbsp
Oil: 4 tbsp
Orange color: 2 drops, mix with two tps water
Mint powder: half tsp
Water: one ltr
Steps:
Soak rice in water for half an hour. Take a heavy bottom pot and add one-liter water and rice. Add Tejpat/bay leaf, green cardamom, black cardamom, cinamon stick, cloves and salt. Boil the rice for 5-7 minutes. Once boiled strain the water and keep aside.
Cut boiled eggs in half and heat a pan, add 4 tbsp oil and shallow fry the eggs on both sides.
Use the same pan. Add bay leaf, cloves, green cardamom, black cardamom, crushed coriander seeds, cumin, and fry a bit. Add sliced onion, fry till onion turned golden brown. Add ginger-garlic paste and Onion paste. Add red chili powder, Haldi, Curd, and Salt. Add ¼ cup of water for form a thick gravy and keep aside. If you like this recipe do subscribe Asha And Anita CHannel on YouTube.
Heat heavy bottom pot and drop one tbsp gravy spread evenly and add a portion of rice over it. Repeat the process, avoid using a spatula. Add 3-4 eggs. Add one tsp kewra water, repeat the layering process. At this stage add milk and ghee. Again, one more tsp of kewra water. Add orange food color (two drops mixed with two tsp of water. Drop a little bit of color at a small distance. Place all remain eggs on top of rice. Sprinkle dry mint powder and cover the lid. Put some heavy items on the lid to avoid vapors from leaving the pot. Cook it on low flame for five minutes. Turn off the gas open the lid at least after 20 minutes.
Server hot with raita
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Music: English Country Garden by Aaron Kenny https://www.youtube.com/channel/UCVAggfwI4hnkA2WO6-xC06Q
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