In this video, we will see how to make aalu ki sabji at home. This is not normal aloo ki sabji because of its unique chatpata flavor. This can be made easily at home kitchen with simple ingredients like Potato, onions, and easily available spices.
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Serve: 3-4
Ingredients:
Oil: 2TSP
Potatoes boiled peeled 4-5
Coriander seeds: 1 TSP
Onion sliced: 1 Medium size
Cumin seeds: 1TSP
Methi Seeds/Fenugreek: ¼ TSP
Red chili: 1
Fennel seeds/ Saunf: ½ TSP
Salt: ½ TSP
Mango Powder: ¼ TSP
Coriander leaves
Step1:
Dry roast Cumin seeds, coriander seeds, red chili and fennel seeds. Let it cool for 5 minutes and grid in mixture.
Step 2:
Heat a pan. Add 2 Table spoon oil in it. Put methi seeds, add sliced onion, fry it till light brown then add Hing and potato at this stge. Break potato with hand, don’t crush them in too small pieces.
Step 3:
Add all grinded spices from step 1 and mix well. Add Mango powder and salt. Fry for 5-6 minutes at low flame. Add coriander leaves and mix well. Turn off the flame and its ready to serve.
#Aaloo #Aalu #PotatoRecipe
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Music: Starry Eyed Romance By Biz Baz Studio https://www.youtube.com/channel/UCiA9pIqrXbKQ020XAXPcUvg
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